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Crock Pot: Getting back to your root veggies
Posted by piphunt on January 30, 2012 in Adventures of Pip, The Little Chef
Tweet Winter makes me think of root veggies: butternut squash, carrots, sweet potato, parsnips, suede, celeriac. It’s the time of year I want to turn my oven on and fill up the whole house with the warmth and toasty smell as the vegetables caramelize slowly. However, roasting veggies can take way too long when I …read the rest
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