Tweet I have a problem. I love food. I obsess about it. The flavours, the textures, the color. How to bring out different flavour profiles or create different colors. I’m scarcely halfway through breakfast before I’m thinking about dinner. I’m always thinking about my next meal. You’d think I had at some point suffered from …read the rest
Posted by piphunt on April 21, 2012 in Adventures of Pip, The Little Chef, Where in the World is Pip?